Factory

Real production capacity is the foundation of partnership

Can-grade retort sterilization, 99.99% bacteria kill rate, <10 CFU/g commercial sterility. Full traceability on every batch.

Equipment

Production flow: from ingredients to sterilization

1,300 sqm standardized workshop in Nansha, Guangzhou. Poultry from CP, New Hope, Sunner; beef 100% imported Australia/NZ; fish 100% imported Norway. Annual capacity ~3,000 tons.

1,300 sqmStandardized Nansha workshop

3,000 tonsAnnual capacity

99.99%Can-process kill rate

<10CFU/g commercial sterility

Gallery

Real equipment and ingredient processing

Chopping emulsification unlocks natural flavor. 121C retort for shelf-stable product.

Nansha production facility — BASE / 00南沙生产基地Lanhe, Nansha, Guangzhou

Fresh ingredients in chopper — PROCESS / 00Fresh IngredientsMeat, fish, vegetables chopped & emulsified

Auto-filling equipment — PROCESS / 01Auto-FillingSmall-format packaging

121C retort sterilization system — PROCESS / 02Retort SterilizationCritical process parameters

Quality testing lab — PROCESS / 03Lab TestingRaw material & finished goods QC

Packaging workshop — PROCESS / 04PackagingAuto-sealing & batch shipment

Quality Barriers

Six barriers: from raw material to shipment

SCAU team formula screening. Can-grade retort. Multi-dimensional testing before shipment.

Raw Material Entry

Imported meat + traceability audit

Scientific Formulation

SCAU team formula screening

Chopping & Emulsification

Flavor release, better absorption

Filling & Sealing

Standalone small packaging

Retort Sterilization

121C commercial sterility

Pre-Shipment Testing

Accredited test reports