# K9 Natural Baked Kibble Goes Global
Natural Pet Food Group, parent of New Zealand premium brands K9 Natural and Feline Natural, recently launched Baked & Crunchy high-protein baked kibble in Canada. This is the latest sign that baked pet food is expanding globally.
Who is K9 Natural?
Known for human-grade fresh and freeze-dried products with high meat content, K9 Natural is extending from ultra-premium freeze-dried into mainstream premium baked food.
Why baked food is going global
Consumer side
- Concerns about high-temperature extrusion
- Awareness of low-temperature baking benefits
- Crispy, less greasy texture pets prefer
Brand side
- Better margins than extrusion
- Differentiated positioning (low-temperature, high fresh meat)
- Equipment investment lower than freeze-drying but price point similar
Supply chain side
- Baking line technology is maturing
- New lines being built in China, New Zealand, and Europe
- Standards like NY/T 5429 are formalizing the category
What this means for brands
Baked food is not just another process
Choose a co-packer with a real dedicated baking line, not a factory that says it can bake on extrusion equipment.
Premium positioning has room
K9 Natural sells through premium channels at a higher price point. Chinese baked food is also moving upmarket.
Export opportunity
Baked food has a longer shelf life than fresh food, so it ships farther. Chinese baked co-packers can take overseas orders.
Portfolio approach
Major brands combine freeze-dried, baked, and wet food. New brands should establish one category first, then expand.
If you want to launch a premium baked brand or explore baked food export, Mixiaoqi pet food OEM/ODM operates a dedicated baked line and can support small trial runs and export packaging.
FAQ
Is baked food texture very different?
Baked is crispier and less greasy; many pets prefer it.
How much more expensive than extrusion?
About 20-40% more due to longer processing and energy.
Is there an export market for Chinese baked food?
Southeast Asia and Middle East are price-sensitive opportunities; EU and US require market access registration.
Frequently asked questions
烘焙粮比膨化贵多少?
约20%-40%。国内烘焙粮出口有市场吗?
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